OCEAN71
Menu

Ecology, Economy

The Antarctic krill new predators

Show on Google Maps

The Antarctic krill is the largest biomass on earth. It is the food basis for most of the animals living on the white continent. For the past five years, new hunters have appeared. A dozen of factory fishing vessels travel to the far side of the planet to quietly capture what could become a gold mine.

File summary

  1. A Chinese fishing boat sinks in Antarctica
  2. A tiny crustacean that could change the world
  3. A nature reserve, well almost...
  4. Is krill the future of aquaculture ?
  5. A "sustainable" industry ?

Is krill the future of aquaculture ?

With over 7 billion people on the planet, food shortage is a major issue. Aquaculture is currently in vogue and by 1990 the technique was producing 17 million tonnes of marine product – mostly farmed fish. By 2010, aqua farming was providing 80 million tonnes of food*.

Salmon aquaculture farms, here in between the islets of Norway's West coast © Google Earth

Norway is one of the countries that heavily invested in this expanding and lucrative industry and in just a few years, salmon has become one of its main resources. In 1990, the country farmed 150,000 tonnes of fish. By 2010, production was 1 million tonnes!* Norway alone represents 40% of European aquaculture production. It has also become the world’s biggest krill fishing nation.

 

Krill is not yet the staple food for fish farms, but being considered as a natural colorant, its Astaxanthin gives the salmon a pink tinge and makes it a valuable food supplement. Given the size of its biomass and its nutritious qualities, there is a very high risk of krill moving from supplement to staple.

 

So far the challenge of catching krill has prevented this.

 

The small crustacean has a very fragile outer shell and when netted is easily crushed. Once crushed, the enzymes trapped in its digestive system putrefy the flesh so quickly that the product is ruined by the time the net is out of the water.

The technical evolution of continuous pumping invented by Norvegian engineers © Aker BioMarine

Norway implemented a solution to that problem between 2005 and 2007, using a system that sucks the shrimp out of the bottom of the net (while in the water) and straight into the vessel. This ingenious pumping mechanism means that krill is processed before the flesh breaks down while fishing continues apace.

 

In krill fishing circles, the pioneering tool increases profit, but is not without a downside: “Unlike the previous fishing system which made weighing the krill feasible, this system is on a continuous cycle and leaves a lot of margin for error,” explained Rodolfo Werner. “Currently we have CCAMLR catch limits and fishing boats declaring the size of their catch, but there is no precise way to measure this independently. Each boat has its own method and as far as the factory ships with the continuous pumps, well no one knows how they weigh their catch. It’s a bit of a mystery.”

* Source: FAO

Other files

  • Wally, the new stars of the seas

    Sailing – 2 chapters

    There are only about thirty of them across the world. Yet, these luxury yachts are considered as the finest expression of pleasure boating. They are sturdy, fast and elegant.

  • Gallery

    The Arcachon Bay Labyrinth

    Sailing – 1 chapter

    The entrance passes to the Arcachon Bay have the reputation to be treacherous. The dangerous sandbanks shift with every storm and strong tide. OCEAN71 Magazine proposes a unique navigational experience: a series of virtual visits with a 360° view from above, allowing the subscriber to visualize some of the many low tide traps.

  • Nigeria’s dangerous oil

    Geopolitics – 1 chapter

    Pierre* is an officer in the French merchant navy as there are thousands across the world. Yet, after a six-month mission to Nigeria, he returns with a first hand account. The experience of a man who has worked in the very closed oil world in the Gulf of Guinea. Pierre was not laid off. He has simply decided to stop working in this little known hell.