Every summer, the oysters’ consumption in Arcachon bay is threatened by the presence of a micro-seaweed, revealed by biological and chemical tests. The oyster farmers accuse theses analysis of not being entirely accurate. The real reason would be a much more dangerous pollution situation, mostly linked to human activities.
Ecology – 4 chapters
It is now a known fact that corals are threatened by global warming. Some scientists are even predicting the end of coral life by 2050. Meanwhile, there is still a mystery to solve : how some corals in American Samoa have resisted centuries of climate change to become giants and how others are thriving in waters so warm that it is considered deadly ?