In the 60s, a group of pioneers demonstrated that it was possible to live below the surface of the water. What remains of this technology today? Not much. Nonetheless, the dream hasn’t faded away. Regularly, various projects of underwater restaurants, hotels and museums are presented with computer animations. But not a single one of them sees the light of day. We investigated to unravel the reality behind the dream.
Although Capri and Ischia islands are its closest neighbours, little Procida is an exception. Nested in a small blue corner of the Mediterranean sea near Naples, this beautiful rock could have mimic all the others by living thanks to mass tourism revenue. But for Procida, the story is entirely different.
A little known and unusual type of farm has popped up in the port of Camaret in Finstere, Brittany. Johan Kergoat and Remi Plouhinec are cultivating coral…
